Scones Round Two

[charlesnaismith]

I made the best scones yet last night. I followed the recipe below but had to leave the dough alone for an hour and half before we could bake them. They came out super fluffy and yum :)

 

The CWA Show scone recipe:
3 cups of flour
6 teaspoons of baking powder
1/2 cup of cream
between 1 and 1 1/2 cups of milk (add a cup first and see how your dough forms)
a pinch of salt.

If working by hand cut the cream and milk into the flour and work into a dough, or
place all ingredients into the mixer bowl and gently mix with a bench mixer.

Once you have a nice, slightly sticky dough that you can still manipulate easily, place onto a floured surface and cut into squares of your preferred size

Roughly 10 minutes of baking time in a hot oven (220-230C), or until cooked to taste.